Crystal Springs Resort

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New Jersey’s premier culinary destination with 2 hotels, 6 golf courses, the state’s top rated spa, 10 restaurants including 4-star Restaurant Latour, and the 75,000 bottle Wine Spectator Grand Award winning Wine Cellar. The seasonally driven culinary program is overseen by Executive Chef Anthony Bucco, who works closely with farmers and purveyors from the Skylands and Black Dirt regions of Northwest New Jersey and upstate New York. Home to the annual New Jersey Wine & Food Festival and the New Jersey Beer & Food Festival.