Fair Weather Bushwick Reboots

Fair Weather Bushwick Reboots

Fair Weather Bushwick Cauliflower Textures lo by Michael TulipanFair Weather Bushwick has reopened as a full service restaurant under Chef/Partner John Creger (Le Cirque, Artisanal) and owner Ebru Brun. On weeknights, Creger serves a 10 course tasting menu for only $65, while on weekends locals can stop in for a la carte dinner and brunch service.

Read more in The New York Times, NY Daily News, Gothamist, EaterBrooklyn Magazine, UrbanDaddy, Bushwick Daily and more. For a great overview of the burgeoning Bushwick dining scene, check out Rachel Signer’s piece on Food Republic.

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