Fair Weather Bushwick Reboots
Fair Weather Bushwick has reopened as a full service restaurant under Chef/Partner John Creger (Le Cirque, Artisanal) and owner Ebru Brun. On weeknights, Creger serves a 10 course tasting menu for only $65, while on weekends locals can stop in for a la carte dinner and brunch service.
Read more in The New York Times, NY Daily News, Gothamist, Eater, Brooklyn Magazine, UrbanDaddy, Bushwick Daily and more. For a great overview of the burgeoning Bushwick dining scene, check out Rachel Signer’s piece on Food Republic.