Villanelle – Market Driven New American

Villanelle – Market Driven New American

Greenwich Village newcomer Villanelle’s vegetable-forward menu showcases the market-driven New American cooking of Chef Nick Licata (Degustation, Jack’s Luxury Oyster Bar) with many ingredients sourced from the  Union Square Greenmarket. GM James Shields (Betony and Jean Georges) oversees the service and beverage program, offering wine, craft beers and creative cocktails.

Read more in The New York Times

Photos by Michael Tulipan/MST Creative PR

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