LaRina – Fresh Pasta, Negronis & a Backyard Grows in Fort Greene

LaRina – Fresh Pasta, Negronis & a Backyard Grows in Fort Greene

LaRina Backyard
LaRina Backyard

LaRina Pastificio & Vino offers handmade pastas, both traditional and modern, in a charming light-filled space in Fort Greene. The restaurant is a partnership of Roberto Aita, Giulia Pelliccioni and Chef Silvia Barban, along with Andrea Mancin, Luca Pelliccioni and Joriva Dana. LaRina features a winelist of small, natural producers from Italy and the US, a selection of artisanal vermouths and cocktails, including 5 takes on the Negroni – one on tap. The place to be in the summer, the 26 seat backyard is set among soaring trees and plants tended by the owners.

Read more about the opening in Wall Street Journal (paywall), The New York Times, UrbanDaddy and Gothamist, with more to come.

Photo by Michael Tulipan/MST Creative

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