LaRina – Fresh Pasta, Negronis & a Backyard Grows in Fort Greene
LaRina Pastificio & Vino offers handmade pastas, both traditional and modern, in a charming light-filled space in Fort Greene. The restaurant is a partnership of Roberto Aita, Giulia Pelliccioni and Chef Silvia Barban, along with Andrea Mancin, Luca Pelliccioni and Joriva Dana. LaRina features a winelist of small, natural producers from Italy and the US, a selection of artisanal vermouths and cocktails, including 5 takes on the Negroni – one on tap. The place to be in the summer, the 26 seat backyard is set among soaring trees and plants tended by the owners.
Photo by Michael Tulipan/MST Creative