Villanelle – Market Driven New American

Villanelle – Market Driven New American

News

Greenwich Village newcomer Villanelle’s vegetable-forward menu showcases the market-driven New American cooking of Chef Nick Licata (Degustation, Jack’s Luxury Oyster Bar) with many ingredients sourced from the  Union Square Greenmarket. GM James Shields (Betony and Jean Georges) oversees the service and beverage program, offering wine, craft beers and creative cocktails. Read more in The New York […]

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How to Choose a Restaurant PR Company

News

We meet a lot of restaurateurs and chefs looking to get the word out about their projects. Often, they have met with several restaurant PR companies of various sizes and become conflicted about making the final decision. How do you choose? What should you look for? Here are our suggestions of what to look for […]

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Ten Tips to a Successful Restaurant Opening in NYC – And How to Avoid Common Pitfalls

Restaurant Opening Tips

Opening a restaurant is an amazing experience that can also be very stressful and not without potential pitfalls. Our experience handling NYC restaurant openings at every stage, from concept and menu development to planning opening events and crafting publicity campaigns, means we have the knowledge and resources to advise you throughout the process. Here are […]

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